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Learn two of Vietnam's most iconic recipes with Mr. Tap's family in a peaceful garden café in Tam Coc.
Make | Taste | Share
Discover the stories behind every cup of egg coffee and every freshly rolled rice sheet.
A hands-on Vietnamese egg coffee workshop at The Alley Tam Coc, where travelers learn traditional techniques using fresh local ingredients in a family-run café in Tam Coc.
Learn Like a Local Family
This is not a commercial cooking class.
Together with Mr. Tap's family, you'll discover how Vietnamese egg coffee and steamed rice rolls are prepared in everyday local life.
From selecting ingredients to making each recipe yourself, every step is hands-on and shared in a relaxed family atmosphere.
Guests join a hands-on steamed rice rolls workshop at The Alley Tam Coc, learning traditional Vietnamese cooking with a local family in Tam Coc, Ninh Binh.
What You'll Make
Vietnamese Egg Coffee
Learn:
How local eggs are selected
The traditional whipping technique
The importance of temperature
Prepare your own cup
&
Vietnamese Steamed Rice Rolls
Learn:
Traditional ingredients
Rolling fresh rice sheets
Filling and folding techniques
How locals enjoy this classic breakfast
Experience Highlights
🕒 1.5–2 Hour Workshop
☕ Make Authentic Vietnamese Egg Coffee
🥢 Learn Traditional Steamed Rice Rolls
👨👩👧👦 Hosted by Mr. Tap's Family
💰 290,000 VND per Person
👥 Small Groups (Max 8 Guests)
Sessions
10:30 AM
3:00 PM
5:00 PM
Perfect For
✓ Couples
✓ Families
✓ Food Lovers
✓ Coffee Enthusiasts
✓ First-time Visitors to Vietnam
✓ Small Groups
Join Our Family
Make | Taste | Share
Take home more than recipes.
Take home unforgettable memories from Tam Coc.
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